
Bacon Cheeseburger Recipe
Juicy beef patty topped with bacon and cheese.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Patty
Toppings
Burger Assembly
Method
Prepare the Burger Patty
- 1
Mix Ingredients
In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently until just combined.
- 2
Form Patties
Divide the beef mixture into two equal portions and shape them into patties, making a slight indentation in the center of each patty.
Cook the Bacon
- 3
Cook the Burger Patties
- 4
Cook Patties
In the same skillet, increase the heat to medium-high. Add the burger patties and cook for 4-5 minutes on one side until browned.
- 5
Flip and Add Cheese
Flip the patties and cook for an additional 3 minutes. Place a slice of cheddar cheese on each patty in the last minute of cooking to melt.
Assemble the Burger
- 6
Prepare Buns
While the cheese is melting, toast the burger buns in the same skillet until golden brown.
- 7




