6 Piece Recipe
6 piece of tender rib meat, comes with dipping sauces (gf)
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Ingredients
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Rib Meat
Dipping Sauces
Method
Preparation of Rib Meat
- 1
Prepare the Rib Meat
Preheat your grill or oven to medium-high heat (about 375°F or 190°C).
- 2
Season the Meat
In a bowl, mix the olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper to create a marinade. Brush this mixture generously over all sides of the rib meat pieces.
- 3
Cook the Rib Meat
Place the seasoned rib meat on the grill or in the oven. Cook for about 20-25 minutes, turning occasionally, until the meat is tender and has a nice char. Ensure the internal temperature reaches at least 145°F (63°C) for safe consumption.
- 4
Rest the Meat
Once cooked, remove the rib meat from the grill/oven and let it rest for 5 minutes before serving. This helps the juices redistribute for a more tender bite.
Preparation of Dipping Sauces
- 5
Prepare the Sauces
While the rib meat is cooking, prepare the dipping sauces by pouring the BBQ sauce and honey mustard into small bowls. Serve them alongside the rib meat for dipping.
