10 Piece Recipe
10 piece of tender rib meat, comes with dipping sauces (gf)
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Ingredients
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Rib Meat
Dipping Sauces
Method
Preparing the Rib Meat
- 1
Prepare the Ribs
Preheat your oven to 300°F (150°C). Pat the pork ribs dry with paper towels.
- 2
Season the Ribs
In a small bowl, mix together salt, black pepper, smoked paprika, garlic powder, and onion powder. Rub the spice mixture evenly over the ribs.
- 3
Add Olive Oil
Drizzle olive oil over the seasoned ribs to help them brown during cooking.
- 4
Wrap in Foil
Wrap the ribs tightly in aluminum foil and place them on a baking sheet.
- 5
Bake the Ribs
Bake the ribs in the preheated oven for 2.5 to 3 hours until they are tender.
- 6
Broil for Finish
After baking, remove the ribs from the oven, unwrap them, and place them under the broiler for 5-10 minutes to get a nice char on the outside.
Preparing Dipping Sauces
- 7
Prepare Honey Mustard Sauce
In a small bowl, mix together 1 cup of honey and 1/4 cup of Dijon mustard until well combined.
- 8
Prepare BBQ Sauce
Use your favorite store-bought BBQ sauce or make your own by mixing ketchup, brown sugar, vinegar, and spices.
- 9
Prepare Hot Sauce
Select your preferred hot sauce and pour it into a serving dish.
