Shoyu Ramen Recipe
Soy sauce flavored broth with noodles, topped with chashu pork and menma.
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Ingredients
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Broth
Noodles and Toppings
Method
Prepare the Broth
- 1
Combine Ingredients
In a large pot, combine the chicken broth, soy sauce, mirin, dried shiitake mushrooms, minced garlic, sliced ginger, and chopped green onions.
- 2
Simmer Broth
Bring the mixture to a gentle boil over medium heat, then reduce to low heat and let it simmer for about 25 minutes to allow the flavors to meld.
- 3
Strain Broth
After simmering, strain the broth through a fine mesh sieve to remove the solids, returning the liquid to the pot. Keep warm over low heat.
Cook Noodles and Prepare Toppings
- 4
Cook Ramen Noodles
In a separate pot, bring water to a boil and cook the ramen noodles according to the package instructions, usually about 3-4 minutes. Drain and set aside.
- 5
- 6
Plate the Ramen
In serving bowls, place a portion of the cooked ramen noodles. Ladle the hot shoyu broth over the noodles. Top each bowl with sliced chashu pork, menma, soft-boiled eggs, and nori. Garnish with chopped green onions.