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Ingredients
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Patty Mixture
Buns & Toppings
Cheese & Sauce
Method
Patty preparation
- 1
Mash and mix
In a large bowl, mash the black beans until mostly smooth with a few chunky bits.
- 2
- 3
Add tomato paste, soy sauce, smoked paprika, cumin, salt, and pepper; mix until well combined.
- 4
Fold in breadcrumbs and binding oats (or extra breadcrumbs) until the mixture holds together. Drizzle in olive oil as needed to moisten.
- 5
If the mixture is too wet, sprinkle in a bit more breadcrumbs until it holds its shape.
Form, cook, and toast
- 6
Shape patties
Divide the mixture into 4 equal portions and shape into patties about 3/4 inch thick.
- 7
- 8
Cook patties 3-4 minutes per side until crusty and heated through.
- 9
Toast the buns in the skillet or toaster until lightly golden.
Prep toppings and sauce
- 10
Chipotle mayo
Whisk vegan mayonnaise, lime juice, and chipotle powder in a small bowl until smooth.
- 11
Slice tomato and onion; rinse lettuce leaves. Arrange pickle slices to the side.
