Pier Pressure Recipe
Make Pier Pressure Recipe in just 6m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beer
Method
Beer
- 1
Chill and prepare
Fill a tall glass with ice to chill, and set it within easy reach.
- 2
Combine citrus and sweetness
In the glass with ice, add 15 ml fresh lime juice, 60 ml pineapple juice, and 15 ml simple syrup. Stir gently to emulsify the flavors.
- 3
Pour the beer
Slowly pour 355 ml light lager beer into the glass to avoid excessive foam.
- 4
Top with ginger heat
Top the drink with 120 ml ginger beer and give a gentle stir to combine all components, preserving a light fizz.
- 5
Garnish and serve
Garnish with a lime wheel on the rim and serve immediately.
