Tuna Recipe
Make Tuna Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Specialty Burgers & More - Tuna Burger
Method
Specialty Burgers & More - Tuna Burger
- 1
Make Lemon-Dill Mayo
Whisk 0.25 cup mayonnaise, 1 teaspoon lemon juice, and 1 teaspoon chopped fresh dill in a small bowl. Refrigerate until ready to use.
- 2
Mix Patties
In a large bowl, combine drained tuna, onion, breadcrumbs, egg, 2 tablespoons mayonnaise (patty binder), Dijon mustard, salt, and pepper. Mix gently until just combined; avoid overmixing.
- 3
Shape Patties
Divide the mixture into 4 portions and form into patties about 3/4 inch thick. Chill 15 minutes to help them set if mixture feels loose.
- 4
Cook Patties
Heat 1 tablespoon oil in a skillet over medium heat. Cook patties 4–5 minutes per side, until golden brown and heated through.
- 5
Toast Buns
Lightly toast the burger buns in the skillet or a toaster until golden.
- 6
Assemble Burgers
Spread lemon-dill mayo on the bottom buns. Layer with lettuce, tomato, and tuna patty. Add an extra dab of mayo if desired, then top with the lid.
