Strawberry Malt Recipe

Time12m

Serves2

Make Strawberry Malt Recipe in just 12m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prep and measure
Set out all ingredients and equipment. Measure 2 cups strawberry ice cream, 1 cup whole milk, 1 cup fresh strawberries (hulled and chopped), 2 tablespoons malted milk powder, 1 teaspoon vanilla extract, 1 tablespoon granulated sugar, and 1/2 cup ice. If you plan to top with whipped cream, have 2 tablespoons ready.
2
Blend the malt strawberry shake
Into a blender, add the strawberry ice cream, milk, chopped strawberries, malted milk powder, vanilla extract, sugar, and ice. Blend on high until the mixture is smooth and creamy, about 30-45 seconds.
3
Adjust texture
If the shake is too thick, add a splash more milk and blend briefly. If it’s too thin, add a scoop of ice cream or a few more ice cubes and blend again until desired thickness is reached.
4
Chill briefly
Let the malt sit for 1 minute to let flavors meld and the texture thicken slightly.
5
Serve with optional topping
Pour the shake into two tall glasses. Top with whipped cream if desired and serve immediately with straws.