Small French Fry Recipe
Make Small French Fry Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Extras
Method
Extras
- 1
Prepare potatoes
Rinse the potatoes. If desired, peel; cut into evenly sized 1/4-inch thick fries to ensure uniform cooking.
- 2
Soak to remove starch
Soak the cut potatoes in cold water for 15 minutes to remove surface starch. Drain well and pat completely dry with a clean towel.
- 3
Coat with cornstarch
In a large bowl, toss the dried potatoes with 1 tablespoon cornstarch until they are evenly coated; this helps crisp up the exterior.
- 4
Season and oil
Drizzle 1 tablespoon vegetable oil over the potatoes. Sprinkle 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/2 teaspoon paprika, and 1/4 teaspoon garlic powder. Toss until the fries are evenly seasoned and lightly coated.
- 5
Prepare to bake
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper. Spread the fries in a single layer with some space between them to promote crisping.
- 6
Bake and finish
Bake for 15-20 minutes, flipping halfway through, until the fries are golden and crisp to your liking. For extra crispness, broil for 1-2 minutes at the end. Remove from oven and season with a pinch of additional salt to taste.
