Single Bacon Cheeseburger Recipe

Burgers

1. 1

   Prepare the cooking setup

   Preheat a grill, grill pan, or skillet over medium-high heat (about 375-400°F / 190-205°C). If using a pan, lightly oil it to prevent sticking.

2. 2

   Cook the bacon

   Place bacon slices in a cold pan and cook over medium heat until crispy, about 4-6 minutes, turning once. Transfer to paper towels to drain.

3. 3

   Prep the toppings

   Wash and dry the lettuce; slice the tomato and red onion; set the toppings aside in ready-to-assemble bowls.

4. 4

   Toast the bun

   Spread a thin layer of butter on the cut sides of the hamburger bun and toast in the pan or on the grill until lightly golden.

5. 5

   Season and cook the patty

   Season the ground beef patty on both sides with salt and black pepper. Place the patty on the hot cooking surface and cook for about 3-4 minutes on the first side. Flip and cook for another 3-4 minutes, until cooked to your preferred doneness.

6. 6

   Melt cheese on the patty

   During the last minute of cooking, lay the cheddar cheese slice on the patty to melt.

7. 7

   Assemble the burger

   Spread mayonnaise on the bottom bun. Layer lettuce, tomato, and red onion. Place the cheese-covered patty on top. Add two slices of cooked bacon over the patty.

8. 8

   Finish and serve

   Spread ketchup and mustard on the top bun. Place the top bun on the assembled burger and serve immediately with your choice of sides.