Sierra Mist Recipe
Make Sierra Mist Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base and Flavor
Method
Drinks
- 1
Chill a tall highball glass in the freezer for 1–2 minutes, or rinse with cold water and place on a towel to chill.
- 2
In the chilled glass, add the mint leaves and simple syrup. Use a muddler or the back of a spoon to gently muddle until the leaves release their aroma and the syrup becomes infused with mint, about 8–10 seconds. Avoid tearing the leaves into shreds.
- 3
Pour in the fresh lime juice and give the mixture a quick stir to combine with the mint infusion.
- 4
Fill the glass with ice cubes (about 4–6 cubes) to create a chilly base.
- 5
Pour the Sierra Mist soda over the ice, allowing it to flow gently to minimize foam. Stir lightly to blend the mint-lime flavors with the soda.
- 6
Garnish with a lime wheel on the rim and a small sprig of mint. Serve immediately.
