Perrier Recipe
Make Perrier Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Drinks
Method
Drinks
- 1
- 2
Fill each glass with three ice cubes (total of six) to keep the drink nicely cold.
- 3
Divide the orange juice (30 ml total) between the two glasses, pouring 15 ml into each.
- 4
Add the lemon juice (15 ml total) to the glasses, dividing about 7.5 ml per glass.
- 5
Add the simple syrup (15 ml total) to the glasses, about 7.5 ml per glass, adjusting to taste.
- 6
Gently tear or roughly chop the mint leaves, then add approximately 4 leaves per glass and muddle lightly to release aroma.
- 7
Top each glass with 240 ml Perrier sparkling water, pouring slowly to preserve the bubbles.
- 8
Garnish each drink with a lemon wheel on the rim and serve immediately.
