Mini Hamburger Recipe
Make Mini Hamburger Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burgers
Method
Burgers
- 1
In a large bowl, combine ground beef with salt, pepper, garlic powder, and onion powder. Gently mix to incorporate, being careful not to overwork the meat.
- 2
Divide the mixture into 8 equal portions. Shape each portion into a patty about 1/4 inch larger than the slider buns. Make a shallow dent in the center of each patty to prevent puffing during cooking.
- 3
Preheat a large skillet or griddle over medium-high heat. Lightly brush with neutral oil.
- 4
- 5
Cook the patties in the hot skillet. For medium doneness, cook about 2-3 minutes per side. Flip once and avoid pressing down on the patties.
- 6
During the last 60-90 seconds of cooking, place a cheese slice on each patty and let it melt.
- 7
Prepare toppings: rinse and pat dry lettuce; slice tomato into 8 thin rounds; thinly slice red onion; arrange pickle slices on a plate.
- 8
Assemble each mini hamburger: spread a thin layer of mayonnaise and ketchup on the bottom bun, add a mustard dot if desired, place the cheesy patty on top, add lettuce, tomato, onion, and pickles, then crown with the top bun.
