Mini Cheeseburger Recipe
Make Mini Cheeseburger Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burgers
Method
Burgers
- 1
In a large bowl, gently mix the ground beef with salt and pepper until just combined. Do not overwork the meat to keep the burgers juicy.
- 2
Divide the mixture into 8 equal portions. Gently shape each portion into a small patty about 1/2 inch thick, making a shallow indentation in the center of each patty to prevent bulging during cooking.
- 3
Preheat a skillet or griddle over medium-high heat. Add 1 tablespoon of vegetable oil and swirl to coat the surface.
- 4
Carefully place the patties in the hot pan. Cook for 2 1/2 to 3 minutes on the first side without pressing. Flip the patties, place one slice of cheddar on each, and cook for an additional 1 1/2 to 2 minutes, or until the cheese melts and the burgers reach your preferred level of doneness.
- 5
- 6
Assemble the sliders: spread a thin layer of mayonnaise on the bottom buns. Add a lettuce leaf, a tomato slice, and a pickle slice. Top each with a cheese-topped patty, then crown with the top bun. If desired, drizzle a small amount of ketchup and mustard on the top or serve on the side for dipping.
