Mini Bacon Hamburger Recipe

Burgers

1. 1

   Preheat and prep

   Preheat a grill, grill pan, or skillet over medium-high heat (about 375-400°F / 190-200°C). Have paper towels ready for draining bacon and any toppings you plan to cook.

2. 2

   Season and form patties

   In a mixing bowl, combine ground beef with 0.5 tsp salt, 0.5 tsp black pepper, and 0.25 tsp garlic powder. Gently mix just until combined to avoid toughness. Divide into four equal portions and shape into mini patties about 1/4 inch thick, making a small indent in the center of each to prevent puffing.

3. 3

   Cook bacon

   Cook bacon in the preheated skillet until crispy, about 4-6 minutes per side depending on thickness. Transfer to paper towels to drain.

4. 4

   Cook patties and melt cheese

   Cook patties for 3-4 minutes on the first side. Flip and cook an additional 2-3 minutes on the other side for desired doneness. In the last minute, place a slice of cheddar on each patty to melt.

5. 5

   Toast buns and prep toppings

   Split the slider buns and toast the cut sides on the grill or skillet until lightly golden. Layer lettuce on the bottom buns, then tomato slices.

6. 6

   Assemble sliders

   Spread ketchup, mayonnaise, and mustard on the bottom bun bottoms. Top each with a cheese-topped patty, two slices of bacon, and the lettuce and tomato. Cap with the top bun and serve immediately.