Mini Bacon Cheeseburger Recipe

In a large bowl, combine ground beef with kosher salt, freshly ground black pepper, and garlic powder. Mix gently until just combined to keep the patties tender.

Divide the beef mixture into four equal portions and shape into 3/4-inch thick patties.

In a skillet over medium heat, cook the bacon until crisp, about 4-6 minutes per side. Transfer to a plate lined with paper towels.

In the same skillet, cook the beef patties for 3-4 minutes per side for medium, seasoning with a touch more salt and pepper. In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

Remove patties to a plate and let rest briefly while assembling the buns.

Toast the hamburger buns in the skillet or under a broiler until lightly golden.

Rinse and dry lettuce leaves; place one leaf on each bottom bun.

Place two tomato slices on top of the lettuce, followed by onion rings.

Add pickle slices on top of the onions.

Place the bacon on top of each patty (optional: halve the bacon if needed to fit).

Set the assembled toppings aside while finishing the burgers.

Spread mayonnaise on the bottom halves of the buns.

Spread ketchup on the top halves and add a small amount of mustard.

Assemble burgers by placing a cheese-melted patty on each bottom bun with bacon, then add the top with sauces and crown with the top bun.