Frings Recipe

Extras

1. 1

   Preheat oven to 425°F (220°C). Line a baking sheet with parchment.

2. 2

   Fries: Season and bake

   Pat potatoes dry. In a large bowl, toss the fries with olive oil, salt, paprika, garlic powder, and black pepper. Spread in a single layer on the prepared baking sheet. Bake for 25–35 minutes, turning once halfway, until crisp and golden.

3. 3

   Air-fryer option

   If using an air fryer, toss the fries with the seasonings and cook at 400°F (200°C) for 15–20 minutes, shaking halfway.

4. 4

   Onion rings batter

   In a bowl, whisk flour, baking powder, salt, and paprika. In a separate bowl, whisk egg with beer.

5. 5

   Dredge and fry rings

   Dip onion rings in the wet batter, then coat with the flour mixture. Heat oil in a deep fryer or heavy pot to 350–365°F (175–185°C). Fry rings in batches 2–4 minutes until deep golden and crisp. Drain on paper towels.

6. 6

   Make dipping sauce

   Mix mayonnaise, sriracha, and lemon juice in a small bowl. Season to taste.

7. 7

   Serve

   Pile the fries and onion rings on a platter and serve with the dipping sauce.