Double Cheeseburger Recipe
Make Double Cheeseburger Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burgers
Method
Burgers
- 1
In a large bowl, gently mix ground beef with salt, pepper, garlic powder, and onion powder. Do not overwork the meat.
- 2
Divide the seasoned beef into 8 equal portions and shape each into a 3/4-inch thick patty.
- 3
- 4
- 5
- 6
During the last minute of cooking, place one slice of cheese on each patty to melt.
- 7
Prepare toppings: wash lettuce, slice tomato and red onion, and arrange pickle slices.
- 8
Assemble each burger: bottom bun → lettuce → tomato → onion → pickles → two cheese-topped patties stacked → top bun. Spread ketchup, mayonnaise, and mustard on the top bun or bottom bun as desired.
