Jul 09 2026
RestaurantsHodad's Ocean BeachDouble Cheeseburger Recipe

Double Cheeseburger Recipe

Time35m
Serves4

Make Double Cheeseburger Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Burgers

Method

Burgers

  1. 1

    In a large bowl, gently mix ground beef with salt, pepper, garlic powder, and onion powder. Do not overwork the meat.

  2. 2

    Divide the seasoned beef into 8 equal portions and shape each into a 3/4-inch thick patty.

  3. 3

    Preheat a grill or skillet over medium-high heat.

  4. 4

    Butter the cut sides of the hamburger buns and toast them on the grill or in a pan until golden.

  5. 5

    Season patties with a light sprinkle of salt and pepper. Grill or pan-sear patties about 3-4 minutes per side for medium, adjusting for your preferred doneness.

  6. 6

    During the last minute of cooking, place one slice of cheese on each patty to melt.

  7. 7

    Prepare toppings: wash lettuce, slice tomato and red onion, and arrange pickle slices.

  8. 8

    Assemble each burger: bottom bun → lettuce → tomato → onion → pickles → two cheese-topped patties stacked → top bun. Spread ketchup, mayonnaise, and mustard on the top bun or bottom bun as desired.

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