Coffee Recipe
Make Coffee Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pour-over Coffee
Method
Brewing Steps
- 1
Prepare equipment
Set up a pour-over brewer with a filter over your mug. Rinse the filter with hot water to preheat the brewer and remove any paper taste.
- 2
Add coffee
Place 2 tablespoons ground coffee in the filter, level the bed, and gently tap to settle.
- 3
Heat water
Heat water to about 92-96°C (198-205°F). If you don't have a thermometer, bring water to a boil and let it rest for 1 minute.
- 4
Bloom coffee
Pour about 40-50 ml of hot water evenly over the grounds to saturate them; allow to bloom for about 30 seconds.
- 5
Brew
Slowly pour the remaining water in a steady, circular motion until the total yield reaches 240 ml in the mug.
- 6
