Blt Recipe

Time20m

Serves2

Make Blt Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook bacon
In a large skillet over medium heat, cook the bacon until crispy, 8–12 minutes. Transfer to a paper towel–lined plate to drain.
2
Toast bread with butter
In the same skillet, melt the butter and toast the bread slices on both sides until golden and lightly crisp, about 1–2 minutes per side.
3
Prepare tomatoes
Slice the tomatoes into even 1/4-inch (0.6 cm) thick slices. Lightly season with salt and pepper.
4
Prepare mayo spread
In a small bowl, whisk together the mayonnaise with a pinch of salt and pepper (or leave plain, if preferred).
5
Assemble spread on bread
Spread a thin layer of seasoned mayonnaise on one side of each bread slice.
6
Assemble BLT
On two slices, layer lettuce, tomato slices, and crispy bacon. Top with the remaining bread slices, mayo side down.
7
Serve
Cut each sandwich in half and serve immediately. Enjoy the classic BLT.