Vegetable Crudités Recipe
Fresh seasonal vegetables with ranch dressing.
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Ingredients
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Vegetables
Ranch Dressing
Method
Vegetable Preparation
- 1
Prepare the Vegetables
Wash all the vegetables thoroughly under cold water. Peel the carrots and cut them into sticks. Cut the celery into sticks, slice the cucumber into rounds, and slice the bell peppers into strips. Halve the cherry tomatoes and radishes.
- 2
Arrange the Vegetables
On a large serving platter, arrange the carrot sticks, celery sticks, cucumber slices, bell pepper strips, cherry tomatoes, and halved radishes in an appealing manner.
Ranch Dressing Preparation
- 3
Make the Dressing
In a mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk until smooth and creamy.
- 4
Add Flavorings
Add the dried dill weed, garlic powder, onion powder, salt, and black pepper to the dressing mixture. Whisk again until all ingredients are well combined. Adjust seasoning to taste.
- 5
Serve the Dressing
Transfer the ranch dressing to a small bowl and place it on the serving platter alongside the arranged vegetables.