Hendrick's Brewing Recipe
Make Hendrick's Brewing Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brew Ingredients
Flavoring Ingredients
Method
Brew Preparation
- 1
Prepare the Mash
In a large pot, heat 20 cups of water to approximately 160°F (70°C). Add 5 cups of malted barley and stir well. Maintain this temperature for about 1 hour to allow the grains to release their sugars.
- 2
Boil the Wort
After an hour, strain the mixture to separate the liquid (wort) from the grains. Bring the wort to a boil and add 2 cups of hops. Boil for 60 minutes, stirring occasionally.
- 3
Cool the Wort
After boiling, cool the wort quickly to around 70°F (21°C) using an immersion chiller or an ice bath.
- 4
Add Yeast
Once cooled, transfer the wort to a sanitized fermentation vessel. Sprinkle 1 tablespoon of yeast over the surface, cover it, and let it ferment in a cool, dark place for 1-2 weeks.
- 5
Bottling
When fermentation is complete, dissolve 3 tablespoons of priming sugar in a small amount of boiled water and add it to the fermented beer. Bottled the beer in sanitized bottles, leaving some space at the top.
Flavoring the Beer
- 6
Prepare Flavorings
While the beer is fermenting, slice 1 whole cucumber and gently crush 1 tablespoon of juniper berries. Prepare 1 cup of rose petals by washing them gently.
- 7