Jul 13 2026
Restaurants›High Velocity›Mini Cheeseburgers Recipe

Mini Cheeseburgers Recipe

Inspired by High Velocity
Time30m
Serves12

All natural beef, cheddar cheese.

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Ingredients

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Main Ingredients

Seasoning Ingredients

Optional Toppings

Method

Preparation

  1. 1

    Prepare the Beef Mixture

    In a large mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently with your hands until well combined, but do not overwork the meat.

  2. 2

    Form the Patties

    Divide the beef mixture into 12 equal portions and shape each portion into a mini patty about 1/2 inch thick. Make a slight indentation in the center of each patty to help them cook evenly.

Cooking

  1. 3

    Cook the Patties

    Preheat a grill or skillet over medium-high heat. Cook the mini patties for about 3-4 minutes on one side. Flip the patties and cook for an additional 3-4 minutes on the other side.

  2. 4

    Add Cheese

    In the last minute of cooking, place a slice of cheddar cheese on top of each patty and cover the grill or skillet with a lid to melt the cheese.

Assembly

  1. 5

    Assemble the Mini Cheeseburgers

    Place each cooked patty on a mini burger bun. Top with lettuce, tomato slices, pickles, ketchup, and mustard as desired. Cover with the top half of the bun.

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