Mashed Potatoes Recipe
Make Mashed Potatoes Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Dairy
Seasoning
Method
Preparation
- 1
Peel and Cut Potatoes
Begin by peeling the Russet potatoes and cutting them into quarters. This will help them cook evenly.
- 2
Boil Potatoes
Place the cut potatoes into a large pot and cover them with cold water. Add 1 tablespoon of salt. Bring the water to a boil over high heat, then reduce to medium heat and simmer for about 15-20 minutes, or until the potatoes are tender when pierced with a fork.
Mashing
- 3
Drain and Steam Dry
Once the potatoes are tender, drain them in a colander. Let them sit for a few minutes to allow any excess moisture to evaporate.
- 4
Mash the Potatoes
Return the drained potatoes to the pot and add 4 tablespoons of unsalted butter. Use a potato masher or ricer to mash the potatoes until smooth and creamy.
- 5
Add Dairy Ingredients
Pour in 1 cup of milk and 1 cup of sour cream into the mashed potatoes. Mix well until everything is combined and creamy.
Seasoning
- 6
Season the Mashed Potatoes
Sprinkle in 1 teaspoon of black pepper and 1 teaspoon of garlic powder. Stir to combine. Taste and adjust seasoning if desired.
- 7