Fingerling Potatoes Recipe
Make Fingerling Potatoes Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Wash and Prepare Potatoes
Rinse the fingerling potatoes under cold water to remove any dirt. Pat them dry with a clean towel.
- 2
Preheat Oven
Preheat your oven to 425°F (220°C) to ensure it's hot enough for roasting.
- 3
Mince Garlic and Chop Rosemary
Peel and mince the garlic cloves. Chop the fresh rosemary finely to release its flavor.
Cooking
- 4
Toss Potatoes with Ingredients
In a large bowl, combine the washed fingerling potatoes, olive oil, minced garlic, chopped rosemary, salt, and black pepper. Toss everything together until the potatoes are well coated.
- 5
Arrange on Baking Sheet
Spread the coated potatoes in a single layer on a baking sheet. Make sure they are not overcrowded to allow for even roasting.
- 6
Roast the Potatoes
Place the baking sheet in the preheated oven and roast the potatoes for 25-30 minutes, or until they are golden brown and crispy on the outside. Flip them halfway through cooking for even browning.
- 7
- 8
Serve
Once done, remove the potatoes from the oven and let them cool for a few minutes. Serve warm as a side dish.