Country Style Chicken Tenders Recipe
Green onion, salsa, sour cream, guacamole, cheddar, fresh jalapeños, jack and smoked gouda cheeses.
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Ingredients
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Chicken Tenders
Toppings
Method
Prepare Chicken Tenders
- 1
Cut and Season Chicken
Slice the chicken breasts into strips and season with salt, black pepper, garlic powder, and paprika.
- 2
- 3
Coat Chicken Strips
Dip each chicken strip first in the flour, then in the egg, and finally coat it with bread crumbs. Ensure a good, even coating.
Fry Chicken Tenders
- 4
Heat Oil
In a large skillet, heat vegetable oil over medium-high heat until shimmering.
- 5
Fry Chicken Tenders
Carefully place the breaded chicken strips in the hot oil. Fry for about 4-5 minutes on each side or until golden brown and cooked through.
- 6
Prepare Toppings
- 7
Chop Green Onions
Finely chop the green onions and set aside for garnish.
- 8
Slice Jalapeños
Slice fresh jalapeños for topping. Remove seeds if you prefer less heat.
Serve
- 9
Plate the Tenders
Arrange the hot chicken tenders on a serving plate.
- 10
Add Toppings
Top with salsa, sour cream, guacamole, cheddar cheese, jack cheese, smoked gouda, jalapeños, and a sprinkle of chopped green onions.
- 11
Enjoy
Serve immediately and enjoy your Country Style Chicken Tenders!