Jul 13 2026
Restaurants›High Velocity›Burrito Bowl Bar Recipe

Burrito Bowl Bar Recipe

Inspired by High Velocity
Time1h 30m
Serves4

Build your own burrito bowl with cilantro lime rice, black beans, seasoned grilled chicken, ancho glazed short rib, queso, shredded cheese, shredded lettuce, pico de gallo, sautéed onions and peppers, guacamole, sour cream.

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Ingredients

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Cilantro Lime Rice

Black Beans

Seasoned Grilled Chicken

Ancho Glazed Short Rib

Toppings

Method

Cilantro Lime Rice

  1. 1

    Cooking Rice

    Rinse the white rice under cold water until the water runs clear. In a pot, combine the rinsed rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes or until the rice is cooked and water is absorbed.

  2. 2

    Flavoring Rice

    Once the rice is cooked, remove from heat and let it sit, covered, for an additional 5 minutes. Fluff the rice with a fork and stir in chopped cilantro, lime juice, and salt to taste.

Black Beans

  1. 3

    Preparing Beans

    In a saucepan, drain and rinse the canned black beans. Add them to the pan over medium heat.

  2. 4

    Cooking Beans

    Stir in garlic powder, cumin, and salt. Cook for about 5-7 minutes, stirring occasionally until heated through.

Seasoned Grilled Chicken

  1. 5

    Marinating Chicken

    Preheat a grill or grill pan to medium-high heat. In a bowl, whisk together olive oil, chili powder, garlic powder, paprika, salt, and black pepper.

  2. 6

    Marinating Time

    Coat the chicken breasts with the marinade and let them sit for at least 15 minutes.

  3. 7

    Grilling Chicken

    Grill the chicken for about 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F. Remove from the grill and let it rest for 5 minutes before slicing.

Ancho Glazed Short Rib

  1. 8

    Preparing Glaze

    Preheat oven to 300°F (150°C). In a bowl, mix together ancho chili powder, brown sugar, soy sauce, minced garlic, and salt.

  2. 9

    Coating Ribs

    Rub the mixture onto the short ribs, ensuring they are well coated. Place the short ribs on a baking dish and cover with foil.

  3. 10

    Cooking Ribs

    Bake in the preheated oven for 3 hours until tender. Remove from the oven and let rest for 10 minutes before slicing.

Toppings

  1. 11

    Sautéing Vegetables

    In a skillet, heat 1 tablespoon of olive oil over medium heat. Add sliced onions and bell peppers. Sauté until softened and slightly caramelized, about 8-10 minutes.

  2. 12

    Preparing Toppings

    Prepare the other toppings: set out queso, shredded cheese, shredded lettuce, pico de gallo, guacamole, and sour cream in small bowls for easy assembly.

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