Jul 13 2026
Restaurants›High Velocity›Avocado Toast Recipe

Avocado Toast Recipe

Inspired by High Velocity
Time15m
Serves2

Smashed avocado on toasted sourdough bread topped with cherry tomatoes, radishes, and a sprinkle of feta.

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Ingredients

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Bread

Avocado Mixture

Toppings

Method

Preparation

  1. 1

    Toast the Bread

    Place the slices of sourdough bread in a toaster or on a skillet over medium heat. Toast until golden brown and crispy, about 3-5 minutes.

  2. 2

    Prepare the Avocado Mixture

    While the bread is toasting, cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Add lemon juice, salt, and black pepper to the avocado. Mash the mixture with a fork until creamy but still slightly chunky.

Assembly

  1. 3

    Spread the Avocado

    Once the bread is toasted, take each slice and spread a generous layer of the mashed avocado mixture on top.

  2. 4

    Add Toppings

    Slice the cherry tomatoes in half and thinly slice the radishes. Arrange the tomato halves and radish slices on top of the avocado spread. Crumble feta cheese over the toppings and drizzle with olive oil.

  3. 5

    Garnish (Optional)

    If using, sprinkle fresh herbs over the toast for additional flavor and garnish.

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