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Ingredients
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Base Ingredients
Flavor Enhancers
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking.
- 2
Combine Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk together until evenly combined.
- 3
Mix Wet Ingredients
In another mixing bowl, beat the eggs, then add the cannabis-infused coconut oil, granulated sugar, and vanilla extract. Mix well until smooth and creamy.
Baking
- 4
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients. Stir gently until just combined. Avoid overmixing.
- 5
Add Flavor Enhancers
Fold in the chocolate chips and nuts (if using) until evenly distributed throughout the batter.
- 6
Prepare Baking Dish
Grease a 9x13 inch baking dish with a little coconut oil or line with parchment paper.
- 7
Bake
Pour the batter into the prepared baking dish and spread it out evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Finishing Touches
- 8
Cool and Cut
Once baked, remove from the oven and let it cool in the dish for about 10 minutes. Then, transfer to a wire rack to cool completely before cutting into squares.
- 9
Serve
Cut into squares and enjoy your Trail Magic treats! Remember to start with a small piece, especially if you're new to edibles.