Tomato Basil Recipe

Time30m

Serves4

Make Tomato Basil Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chop the Tomatoes
Wash the fresh tomatoes thoroughly. Remove the stems and chop them into small pieces. Place them in a large mixing bowl.
2
Prepare the Basil
Rinse the fresh basil leaves under cold water. Pat them dry with a paper towel. Stack the leaves, roll them up tightly, and slice them into thin strips (chiffonade).
3
Mince the Garlic
Peel the garlic cloves and finely mince them using a knife or garlic press.

4
Combine Ingredients
In the bowl with the chopped tomatoes, add the chiffonade basil, minced garlic, and olive oil. Mix everything gently to combine.
5
Season the Mixture
Sprinkle the salt and black pepper over the mixture. Add the balsamic vinegar and mix again gently until all the ingredients are well incorporated.

6
Let the Flavors Meld
Allow the mixture to sit at room temperature for about 15 minutes before serving. This will allow the flavors to meld together.
7
Serve
Serve the Tomato Basil mixture as a fresh salad, topping for bruschetta, or as a side dish. Enjoy!