The All-american Recipe
Two farm-fresh eggs your way, your choice of breakfast meat, and choice of hash browns or breakfast salad. Comes with your choice of toast
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Ingredients
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Eggs
Breakfast Meat
Hash Browns or Breakfast Salad
Toast
Method
Prepare the Eggs
- 1
Cook the Eggs
In a non-stick skillet, crack the eggs and cook them over medium heat. Season with salt and black pepper. Cook until the whites are set and the yolks are cooked to your preference (sunny-side up, over-easy, etc.).
Cook the Breakfast Meat
- 2
Prepare Hash Browns or Breakfast Salad
- 3
Cook Hash Browns
In the same skillet used for the meat, using the leftover drippings, add the frozen hash browns. Cook over medium-high heat until golden and crispy, about 5-7 minutes, flipping occasionally.
- 4
Make Breakfast Salad
In a bowl, mix the mixed greens, cherry tomatoes, and cucumber. Drizzle with olive oil and balsamic vinegar, and toss to combine.
Toast the Bread
- 5
Serve
- 6
Plate the Meal
On a plate, arrange the cooked eggs, your choice of breakfast meat, and hash browns or breakfast salad. Serve with the buttered toast on the side.