Stuffed Mushrooms Recipe
Stuffed with cream cheese and herbs.
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Ingredients
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Mushrooms
Stuffing
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Clean the Mushrooms
Gently wipe the large white mushrooms with a damp cloth to remove any dirt. Remove the stems carefully and set aside.
Stuffing Preparation
- 3
Mix the Stuffing
In a mixing bowl, combine the cream cheese, minced garlic, chopped parsley, chopped chives, salt, black pepper, and grated Parmesan cheese. Mix until well combined and smooth.
Stuffing the Mushrooms
- 4
Fill the Mushrooms
Using a small spoon or a piping bag, carefully fill each mushroom cap with the prepared cream cheese mixture, generously heaping the stuffing.
Baking
- 5
Bake the Stuffed Mushrooms
Place the stuffed mushrooms on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are lightly golden.
Serving
- 6
Serve Warm
Remove the mushrooms from the oven and let them cool for a few minutes. Serve warm as an appetizer.