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Ingredients
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Steak
Fries
Optional Garnish
Method
Preparation of Fries
Cooking the Fries
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add the dried potato strips to the hot oil in batches, frying until they are golden brown and crispy, about 5-7 minutes per batch.
- 6
Drain and Season
Remove the fries with a slotted spoon and drain on paper towels. Sprinkle with salt to taste.
Cooking the Steak
- 7
Preheat the Grill
Preheat your grill to high heat.
- 8
- 9
Grill the Steak
Place the steaks on the preheated grill and cook for about 4-5 minutes on each side for medium-rare, adjusting time for desired doneness.
- 10
Rest the Steak
Remove the steaks from the grill and let them rest for 5 minutes before slicing.