Jul 14 2026
Restaurants›Highland Grill›Steak & Pierogies Recipe

Steak & Pierogies Recipe

Inspired by Highland Grill
Time45m
Serves2

Served with crispy onions, creamy horseradish, and Szechuan sauce. Oh, and steak, cooked to order

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Steak

Pierogies

Toppings

Method

Prepare the Steak

  1. 1

    Bring Steak to Room Temperature

    Take the ribeye steak out of the refrigerator and let it come to room temperature for about 30 minutes.

  2. 2

    Season the Steak

    Season both sides of the steak with salt and black pepper.

  3. 3

    Heat the Oil

    In a skillet, heat olive oil over medium-high heat until shimmering.

  4. 4

    Cook the Steak

    Add the steak to the skillet and cook for 4-5 minutes on each side for medium-rare, or until your desired doneness is achieved.

  5. 5

    Rest the Steak

    Remove the steak from the skillet and let it rest for 5-10 minutes before slicing.

Prepare the Pierogies

  1. 6

    Boil the Pierogies

    In a separate pot, bring water to a boil and add the frozen pierogies. Cook according to package instructions, usually about 5-7 minutes until they float.

  2. 7

    Chop the Onion

    While the pierogies are cooking, chop the onion into thin slices.

  3. 8

    Caramelize the Onion

    In a skillet, melt butter over medium heat and add the sliced onion. Cook until the onion is caramelized and golden brown, about 8-10 minutes.

  4. 9

    Combine Pierogies and Onion

    Once the pierogies are cooked, drain them and add them to the skillet with the caramelized onion, tossing gently to coat.

Assemble the Dish

  1. 10

    Slice the Steak

    Slice the rested steak against the grain into strips.

  2. 11

    Plate the Pierogies

    On a plate, arrange the caramelized pierogies and top with crispy fried onions.

  3. 12

    Add the Steak and Sauces

    Place the sliced steak on top of the pierogies and drizzle with horseradish sauce and Szechuan sauce.

  4. 13

    Serve the Dish

    Serve immediately and enjoy!

More from Highland Grill