San Pellegrino Recipe
Make San Pellegrino Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Juicing the Lemon
Cut the lemons in half and juice them to measure 100ml of fresh lemon juice. Strain out any seeds and pulp.
- 2
Making Simple Syrup
In a small saucepan, combine equal parts water and sugar (e.g., 50ml of water and 50g of sugar). Heat over medium heat, stirring until the sugar dissolves completely. Allow it to cool before use.
- 3
Muddling Mint
In a large pitcher, add the fresh mint leaves. Use a muddler or the back of a spoon to gently press and bruise the mint to release its natural oils.
Mixing the Drink
- 4
Combining Ingredients
Pour the fresh lemon juice and simple syrup into the pitcher with the muddled mint. Stir gently to combine.
- 5
Adding Sparkling Water
Slowly add the sparkling water to the pitcher, stirring gently to mix without losing too much carbonation.