Per Se Hibiscus Margarita Recipe
Pomegranate juice, hibiscus, cinnamon, sage, salt
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Ingredients
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Base Ingredients
Flavor Enhancers
Garnish
Method
Preparation
- 1
Brew Hibiscus Tea
Boil water and steep hibiscus flowers in the water for 5-7 minutes. Remove from heat and let it cool down to room temperature.
- 2
Prepare the Glass
Rub the rim of a glass with a lime wedge and dip it into a plate of sea salt to coat the rim.
Mixing the Margarita
- 3
Combine Ingredients
In a cocktail shaker, combine pomegranate juice, brewed hibiscus tea, tequila, fresh lime juice, agave syrup, ground cinnamon, and fresh sage leaves.
- 4
Shake Well
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- 5
Strain into Glass
Strain the mixture into the prepared glass filled with ice.
Garnishing
- 6
Add Garnish
Garnish with lime wedges and sage sprigs for an aromatic finish.