Jul 14 2026
Restaurants›Highland Grill›Mozzarella Sticks Recipe

Mozzarella Sticks Recipe

Inspired by Highland Grill
Time40m
Serves4

Crispy mozzarella sticks served with marinara sauce.

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Ingredients

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For the Mozzarella Sticks

For the Marinara Sauce

Method

For the Mozzarella Sticks

  1. 1

    Prepare the cheese

    Cut mozzarella sticks in half if desired for shorter sticks. Place in the freezer for about 30 minutes to firm up.

  2. 2

    Set up the breading station

    Set up three shallow bowls. In the first bowl, add the all-purpose flour. In the second bowl, beat the eggs. In the third bowl, combine bread crumbs, garlic powder, salt, and black pepper.

  3. 3

    Bread the cheese sticks

    Remove the cheese sticks from the freezer. Dip each stick into the flour, shaking off excess, then into the beaten eggs, and finally coat with the bread crumb mixture. Press the crumbs onto the cheese to ensure a good coating.

  4. 4

    Fry the cheese sticks

    In a large pot or deep fryer, heat the oil over medium-high heat until it reaches 350°F (175°C). Fry the mozzarella sticks in batches for about 2-3 minutes or until golden brown. Remove and drain on paper towels.

For the Marinara Sauce

  1. 5

    Prepare the sauce

    In a saucepan over medium heat, add olive oil. Once heated, add minced garlic cloves and sauté until fragrant, about 1 minute.

  2. 6

    Simmer the sauce

    Add the canned crushed tomatoes, dried oregano, salt, black pepper, fresh basil, and sugar to the saucepan. Stir to combine and let simmer for about 15-20 minutes, stirring occasionally.

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