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Ingredients
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Juice
Sparkling Wine
Method
Juicing
- 1
Prepare the Oranges
Wash the fresh oranges thoroughly under running water to remove any dirt or pesticides.
- 2
Juice the Oranges
Cut the oranges in half and use a citrus juicer or reamer to extract the juice from each half into a measuring cup. Strain the juice if you prefer a pulp-free mimosa.
Mixing
- 3
Combine the Ingredients
In a champagne flute, pour 1 part of freshly squeezed orange juice (about 1/4 cup or 60 ml) and top it off with 3 parts of brut sparkling wine (about 3/4 cup or 180 ml).
Serving
- 4
Garnish and Serve
Optional: Garnish with a slice of orange on the rim of the glass. Serve immediately and enjoy your refreshing mimosa!