Jul 14 2026
Restaurants›Highland Grill›Lemongrass Thai Chicken Recipe

Lemongrass Thai Chicken Recipe

Inspired by Highland Grill
Time1h
Serves4

Tender chicken breast with broccoli, sweet red peppers, carrots, fresh

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Ingredients

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Chicken and Marinade

Vegetables

Garnish

Method

Preparation of Chicken

  1. 1

    Marinate the Chicken

    In a bowl, combine chopped lemongrass (white part only), minced garlic, grated ginger, soy sauce, honey, vegetable oil, salt, and black pepper. Mix well and add the chicken breasts. Ensure the chicken is well coated. Cover and let marinate in the refrigerator for at least 30 minutes.

Cooking the Chicken

  1. 2

    Cook the Chicken

    Heat a large skillet over medium heat. Add the marinated chicken breasts and cook for about 6-7 minutes on each side, or until fully cooked and no longer pink in the center. Remove from the skillet and let rest.

Cooking the Vegetables

  1. 3

    Sauté the Vegetables

    In the same skillet, add broccoli florets, sweet red peppers, and carrots. Sauté for about 5-7 minutes until the vegetables are tender but still crisp. You can add a bit of water if needed to steam the veggies slightly.

Serving

  1. 4

    Serve the Dish

    Slice the cooked chicken and serve it over the sautéed vegetables. Garnish with fresh cilantro and lime wedges. Enjoy your Lemongrass Thai Chicken!

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