La Columbe Vanilla Oat Milk Latte Recipe

Time20m

Serves1

Lactose-free double shot, nitro can

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Brew Espresso
Grind 18g of espresso coffee beans to a fine consistency. Use an espresso machine to brew a double shot of espresso (approximately 2 ounces).
2
Chill Espresso
Once brewed, allow the espresso to cool slightly. This will help in blending it with the oat milk without curdling.

3
Heat Oat Milk
In a small saucepan, heat 1 cup of oat milk over medium heat until it is warm but not boiling. Stir occasionally.
4
Add Vanilla
Once the oat milk is warmed, remove it from heat and stir in 1 tsp of vanilla extract. If you prefer a sweeter latte, add maple syrup to taste.
5
Froth Oat Milk (Optional)
If desired, use a milk frother to froth the oat milk mixture until it is light and frothy.

6
Combine Ingredients
In a large coffee mug, pour in the chilled espresso shot. Slowly pour the warmed oat milk mixture over the espresso, allowing it to blend gently.
7
Add Nitro Cold Brew
Open the La Colombe Nitro Cold Brew Coffee can and pour it into the mug, allowing the nitrogen to create a creamy texture.
8
Garnish and Serve
Optionally, you can sprinkle a little cocoa powder or cinnamon on top for garnish. Serve immediately and enjoy your La Colombe Vanilla Oat Milk Latte!