Highland Mule Recipe

Time10m

Serves1

Tito's vodka, pomegranate juice, fresh lime, ginger beer

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Glass
Select a copper mug or a glass of your choice and fill it with ice to chill while preparing the drink.
2
Juice the Lime
Cut the fresh lime in half and squeeze the juice from one half into a mixing glass. Reserve the other half for garnish.

3
Combine Ingredients
In the mixing glass, add 2 oz of Tito's vodka, 2 oz of pomegranate juice, and the freshly squeezed lime juice.
4
Stir Together
Gently stir the mixture with a bar spoon or a straw to combine the flavors.
5
Add Ginger Beer
Pour 4 oz of ginger beer into the mix, adjusting to taste, and stir gently to incorporate without losing carbonation.

6
Pour and Garnish
Remove the ice from the prepared glass and pour the Highland Mule mixture over fresh ice. Garnish with a tablespoon of fresh pomegranate seeds and a lime wedge on the rim.
7
Enjoy
Serve immediately and enjoy your refreshing Highland Mule!