Highland House Salad Recipe
Mixed greens with cucumber, tomato, kalamata olives, pepperoncini, and croutons, tossed with house-made herb vinaigrette.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Salad Preparation Directions
- 1
Prepare the Salad
In a large mixing bowl, combine the mixed greens, sliced cucumber, diced tomato, kalamata olives, pepperoncini, and croutons.
- 2
Make the Herb Vinaigrette
In a separate bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, chopped fresh basil, chopped fresh parsley, salt, and black pepper until well combined.
- 3
Combine and Toss
Drizzle the herb vinaigrette over the salad mixture. Toss gently to combine all ingredients until the greens and vegetables are evenly coated with the dressing.
- 4
Serve
Divide the salad into serving bowls and serve immediately.