Jul 14 2026
Restaurants›Highland Grill›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Highland Grill
Time1h
Serves4

Fresh salmon fillet grilled to perfection, served with seasonal vegetables.

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Ingredients

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Main Ingredients

Seasonal Vegetables

Method

Preparation of Salmon

  1. 1

    Marinate the Salmon

    In a bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Place the salmon fillets in the marinade and let them sit for at least 30 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat (about 375°F or 190°C).

Grilling the Salmon

  1. 3

    Grill the Salmon

    Once the grill is hot, place the marinated salmon fillets skin-side down on the grill. Cook for about 6-8 minutes on one side.

  2. 4

    Flip and Finish Cooking

    Carefully flip the salmon fillets using a spatula and grill for another 4-6 minutes, or until the salmon is cooked through and flakes easily with a fork.

Preparation of Seasonal Vegetables

  1. 5

    Prepare the Vegetables

    Wash and cut the asparagus, bell peppers, and zucchini into manageable sizes. In a bowl, toss them with olive oil, salt, and pepper.

  2. 6

    Grill the Vegetables

    Once the salmon is almost done, place the vegetables on the grill. Grill for about 5-7 minutes, turning occasionally, until they are tender and slightly charred.

Serving

  1. 7

    Plate the Dish

    Once everything is cooked, remove the salmon and vegetables from the grill. Serve the grilled salmon with the seasonal vegetables on the side.

  2. 8

    Garnish

    Optionally, you can garnish the dish with fresh herbs or lemon wedges for added flavor and presentation.

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