Classic Cheeseburger Recipe
Juicy beef patty topped with cheese, lettuce, tomato, and onion.
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Ingredients
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Burger Patty
Toppings
Bun
Method
Prepare the Burger Patty
- 1
Mix Ingredients
In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix until well incorporated, being careful not to overwork the meat.
- 2
Shape Patties
Divide the meat mixture into two equal portions and shape them into round patties, about ¾ inch thick. Make a slight indentation in the center of each patty to prevent it from puffing up while cooking.
Cook the Patties
- 3
- 4
- 5
Flip and Add Cheese
Flip the patties and cook for an additional 2-3 minutes. Place a slice of cheddar cheese on each patty during the last minute of cooking to allow it to melt.
Prepare Toppings and Assemble
- 6
Slice Toppings
While the patties are cooking, slice the tomato, onion, and prepare the lettuce and pickles.
- 7
Toast the Buns
If desired, lightly toast the burger buns on the grill or in a toaster.
- 8
Assemble the Burger
On the bottom half of each bun, place a lettuce leaf, followed by the burger patty with melted cheese, tomato slices, onion slices, and pickles. Top with the other half of the bun.