Chocolate Lava Cake Recipe

Time30m

Serves4

Warm chocolate cake with a gooey chocolate center, served with vanilla ice cream.

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Ingredients

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1
Melt Chocolate and Butter
In a microwave-safe bowl, combine the unsweetened chocolate and unsalted butter. Heat in the microwave in 30-second intervals until melted and smooth, stirring between each interval.
2
Mix Sugar and Eggs
In a large mixing bowl, whisk together the granulated sugar, large eggs, and large egg yolks until the mixture is light and fluffy.
3
Combine Mixtures
Slowly pour the melted chocolate and butter mixture into the egg mixture, stirring continuously until well combined.
4
Add Dry Ingredients
Sift in the all-purpose flour and add the vanilla extract and a pinch of salt. Gently fold the mixture until just combined, being careful not to overmix.
5
Prepare Ramekins
Preheat your oven to 425°F (220°C). Grease four 6-ounce ramekins with butter and dust with cocoa powder to prevent sticking.
6
Fill Ramekins
Divide the batter evenly among the prepared ramekins, filling each about 3/4 full.
7
Bake
Place the ramekins on a baking sheet and bake in the preheated oven for 12-14 minutes, or until the edges are firm and the center is still soft.
8
Cool and Serve
Remove from the oven and let sit for 1 minute. Carefully run a knife around the edges to loosen, then invert onto plates. Serve immediately with scoops of vanilla ice cream.