Chicken Wings Recipe
Buffalo style chicken wings with your choice of sauce.
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Ingredients
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Chicken Wings
Buffalo Sauce
Method
Preparation of Chicken Wings
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). This will ensure that the wings become crispy.
- 2
Prepare the Wings
In a large bowl, combine the chicken wings, salt, black pepper, garlic powder, and baking powder. Toss until the wings are evenly coated.
- 3
Arrange on Baking Sheet
Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the wings in a single layer on the rack, ensuring they are not touching.
- 4
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, flipping halfway through, until they are golden brown and crispy.
Buffalo Sauce Preparation
- 5
Melt the Butter
In a small saucepan over low heat, melt the unsalted butter.
- 6
- 7
Heat the Sauce
Increase the heat slightly and let the sauce simmer for about 5 minutes, stirring occasionally.
Coating the Wings
- 8
Combine Wings and Sauce
Once the wings are done baking, place them in a large bowl and pour the buffalo sauce over them. Toss until the wings are evenly coated.
- 9
Serve
Serve the buffalo wings hot with celery sticks and blue cheese or ranch dressing on the side.