Big Watt Cold Brew Recipe
Make Big Watt Cold Brew Recipe in just 24h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Ingredients
Flavoring Ingredients
Method
Brewing the Coffee
- 1
Combine Coffee and Water
In a large jar or pitcher, combine 1 cup of coarse ground coffee with 4 cups of cold water. Stir gently to ensure all coffee grounds are saturated.
- 2
Steep the Mixture
Cover the jar or pitcher and let the mixture steep at room temperature for 12 to 24 hours, depending on your desired strength. The longer it steeps, the stronger the flavor will be.
- 3
Strain the Coffee
After steeping, strain the coffee through a fine mesh sieve or a coffee filter into another container to remove the coffee grounds.
Assembling the Drink
- 4
Prepare the Glass
Fill a glass with 1 cup of ice cubes to chill the drink.
- 5
Add Coffee and Flavorings
Pour the strained cold brew coffee over the ice. Add 1 tsp of vanilla extract and 1 cup of sweetened condensed milk to the glass.
- 6
Stir and Serve
Stir the mixture well to combine all ingredients thoroughly. Serve immediately and enjoy your refreshing Big Watt Cold Brew!