Jul 14 2026
Restaurants›Highland Grill›Beef Stroganoff Recipe

Beef Stroganoff Recipe

Inspired by Highland Grill
Time45m
Serves4

A hearty meal with a blend of steak, mushrooms, chive sour cream, crispy onions, and a demi-glace over pappardelle noodles. Served with grilled ciabatta

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Ingredients

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Main Ingredients

For Serving

Method

Preparation

  1. 1

    Prepare the Ingredients

    Slice the beef sirloin into thin strips. Clean and slice the mushrooms. Set aside.

  2. 2

    Cook the Pappardelle

    In a large pot, bring salted water to a boil. Add the pappardelle noodles and cook according to package instructions until al dente. Drain and set aside.

Cooking

  1. 3

    Sear the Beef

    In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the sliced beef and season with salt and black pepper. Sear for 2-3 minutes until browned. Remove the beef from the skillet and set aside.

  2. 4

    Cook the Mushrooms

    In the same skillet, add the remaining tablespoon of olive oil. Add the sliced mushrooms and sauté for about 5 minutes until softened and browned.

  3. 5

    Combine Ingredients

    Return the seared beef to the skillet with the mushrooms. Pour in the beef demi-glace and stir to combine. Allow to simmer for 5 minutes, letting the sauce thicken slightly.

  4. 6

    Add Chive Sour Cream

    Remove the skillet from heat and stir in the chive sour cream until well incorporated. Adjust seasoning with salt and pepper as needed.

Serving

  1. 7

    Prepare the Ciabatta

    In a small skillet, melt the butter over medium heat. Add the ciabatta slices and toast until golden brown on both sides.

  2. 8

    Serve the Dish

    Plate the pappardelle noodles and top with the beef stroganoff mixture. Garnish with crispy fried onions. Serve the toasted ciabatta on the side.

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