Bbq Ribs Recipe
Tender ribs smothered in our house BBQ sauce.
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Ingredients
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Ribs
BBQ Sauce
Method
Preparing the Ribs
- 1
Season the Ribs
In a bowl, mix together the salt, black pepper, garlic powder, and smoked paprika. Rub this spice mixture all over the pork ribs, ensuring an even coating.
- 2
Preheat the Oven
Preheat your oven to 150°C (300°F). This low and slow cooking method will help make the ribs tender.
- 3
Wrap the Ribs
Wrap the seasoned ribs tightly in aluminum foil, creating a sealed packet to retain moisture during cooking.
- 4
Bake the Ribs
Place the wrapped ribs on a baking sheet and bake in the preheated oven for 2.5 to 3 hours, or until the meat is tender and easily pulls away from the bone.
Making the BBQ Sauce
- 5
Combine Ingredients
In a medium saucepan over medium heat, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, honey, mustard, smoked paprika, garlic powder, salt, and black pepper.
- 6
Simmer the Sauce
Stir the mixture and bring it to a simmer. Reduce heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally, until it thickens slightly.
Finishing the Ribs
- 7
Preheat the Grill
While the sauce is simmering, preheat your grill to medium-high heat.
- 8
- 9