Bachelor Salad Recipe
A crisp lettuce mix with kale, sliced avocado, vine-ripe tomato, fresh-roasted corn, pungent blue cheese, and a special vinaigrette dressing
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Ingredients
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Salad Base
Vinaigrette Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large salad bowl, combine the mixed lettuce and kale. Tear the kale leaves into smaller pieces for easier eating.
- 2
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop the flesh out with a spoon. Slice the avocado into thin wedges and add to the salad bowl.
- 3
Add Tomatoes
Slice the vine-ripe tomatoes into wedges and add them to the salad bowl.
- 4
Add Roasted Corn
If using fresh roasted corn, slice the kernels off the cob and add them to the salad. If using canned corn, drain and rinse before adding.
- 5
Add Blue Cheese
Crumble the blue cheese over the top of the salad.
Dressing Preparation
- 6
Make the Vinaigrette
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, and honey until well combined.
- 7
Season the Dressing
Add salt and black pepper to taste, whisking again to ensure the seasonings are incorporated.
Serving Instructions
- 8
Combine and Serve
Pour the vinaigrette over the salad just before serving and toss gently to combine all ingredients. Serve immediately for the best taste.